5 Flavor Pound Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
4 whole eggs
2 1/2 c. plain flour
1/2 c. self-rising flour
1 c. milk
1 tsp. vanilla flavoring
1 tsp. coconut flavoring
1 tsp. butter flavoring
1 tsp. lemon flavoring
1 tsp. rum flavoring

Preparation

Cream Crisco, sugar and eggs.
Beat 10 minutes.
Add flour alternately with milk; add flavorings.
Bake at 325\u00b0 for 1 hour or until done in a tube or Bundt pan.