Berry Sour Cream Jello Salad - cooking recipe

Ingredients

1 large pkg. raspberry jello
1 large can crushed pineapple, drained (reserve liquid)
10 to 16 oz. frozen mixed berries
1 pt. sour cream

Preparation

Thaw berries.
Add water to pineapple juice to make 1 1/2 cups.
Heat juice; add jello and dissolve.
Take off heat.
Add pineapple and berries.
Put 1/2 mixture in serving bowl.
Put remainder in refrigerator; keep stirring so it doesn't set.
When the bottom is set, put on sour cream.
Add remaining jello. Refrigerate until top has set.