Chess Pie - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
1 c. thick cream
4 egg yolks
2 tsp. cinnamon
1 tsp. nutmeg

Preparation

Mix butter, sugar and cream.
Add egg yolks, cinnamon and nutmeg.
Mix well.
Pour into unbaked pie shell (deep dish).
Bake at 350\u00b0 for 1 hour. Cover with meringue and brown.