Strawberry Delight - cooking recipe

Ingredients

1 pkg. frozen strawberries
1 pkg. strawberry Jell-O
1 loaf pound cake
1 pkg. Cool Whip

Preparation

Lay the pound cake on the bottom of 13 x 9-inch baking pan. In the same bowl as the Jell-O, put the strawberries in.
Pour the Jell-O and strawberries over the pound cake.
Mix in some Cool Whip; make sure it's even.
Then put in refrigerator for 30 minutes.