Dorothy'S Molasses Taffy - cooking recipe

Ingredients

4 c. molasses
1 c. brown sugar
1/2 c. water
4 Tbsp. butter
1/2 tsp. soda
1/8 tsp. salt

Preparation

Cook molasses, sugar and water to 272\u00b0 or until a small amount of mixture cracks when dropped into cold water.
Stir frequently. Remove from heat.
Add soda and butter, stirring just enough to blend.
Pour into shallow greased pan and let cool enough to handle.