Peppermint Cream Cheese Frosting - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1 tsp. vanilla
dash of salt
2 1/2 c. confectioners sugar

Preparation

Blend cheese, milk, vanilla and salt.
Gradually add sugar, beating until frosting is smooth and of spreading consistency.
If necessary, stir in additional milk, one teaspoon at a time.
Stir in 3 drops red food color and 2 tablespoons crushed peppermint candy.
If desired, sprinkle top of frosted cake with crushed peppermint candy.