Monkey Bread - cooking recipe

Ingredients

1/2 c. sugar
1 tsp. cinnamon
3 pkg. biscuits
1 stick butter
1 c. sugar
1 tsp. cinnamon

Preparation

Mix the first 2 ingredients together.
Cut biscuits into fourths.
Roll in cinnamon and sugar.
Layer in buttered Bundt pan. Melt margarine; mix with sugar and cinnamon.
Spoon over biscuits. Bake at 350\u00b0 for 30 minutes.