Vegetable Casserole - cooking recipe

Ingredients

1 can white Shoe Peg corn
1 can French-style beans
1/2 c. celery, chopped
1/2 c. onions, chopped
1/4 c. chopped bell pepper
1/2 c. grated American cheese
1 (6 oz.) container sour cream
1 can cream of chicken soup
1/2 box Cheese Nips (crackers)
1/2 stick oleo, melted

Preparation

Drain juice from corn and beans.
Mix first 8 ingredients together and put in 2-quart size casserole dish.
Bake at 350\u00b0 for 30 minutes.
Crush Cheese Nips into melted oleo and spread as topping on casserole.
Bake an additional 10 minutes.