Easy Prune Cake - cooking recipe

Ingredients

2 c. self-rising flour
4 eggs
2 c. sugar
1 Tbsp. cake spice
1 c. Wesson oil
8 oz. junior baby food prunes
1/4 c. pecans (optional)

Preparation

Mix all ingredients together.
Bake at 350\u00b0 for 1 hour and 10 minutes in a Bundt pan.