Apple Dumplings - cooking recipe

Ingredients

2 apples, chopped
1 can biscuits
cinnamon
3/4 c. sugar
1 stick margarine
1 can clear colored soft drink

Preparation

Roll out dough as if making fried pies.
Put apples on 1/2 of biscuit dough.
Sprinkle with cinnamon.
Fold over and crimp edges.
Place in a 9 x 13-inch baking dish.
Boil sugar, margarine and soft drink.
Pour over pies.
Bake at 350\u00b0 for 30 minutes.