Microwave Peanut Brittle - cooking recipe

Ingredients

1 c. sugar
1 c. raw Spanish peanuts
1/2 c. light Karo
1 tsp. butter
1 tsp. vanilla
1 tsp. soda

Preparation

In microwave bowl or Pyrex dish, place the first 3 ingredients.
Microwave on High for 4 minutes.
Stir.
Microwave 4 more minutes.
Stir and add butter and vanilla.
Microwave 1 to 2 minutes more to lightly brown.
Remove and add soda.
Stir and spread on buttered 9 x 13-inch piece of foil.
Break when cool.