Blend O' Cheese Mold(Makes Generous Quart Cheese Mold) - cooking recipe

Ingredients

2 envelopes unflavored gelatin
1 c. cold water
1/2 c. crumbled Blue cheese
1/2 c. shredded Mozzarella cheese
1 1/2 c. shredded mild Cheddar cheese
1 c. cottage cheese
1 c. sour cream
3/4 c. shredded green peppers, celery and pimentos
3 Tbsp. Worcestershire sauce
1/4 tsp. seasoned salt

Preparation

Soften gelatin in
cold water.
Dissolve over low heat. In blender, shred
the
Cheddar,
Mozzarella
and
Blue cheese until coarse.
Beat cottage cheese and sour cream until smooth and creamy.
Combine the 2 mixtures and add remaining ingredients. Blend until
smooth,
scraping sides and bottom of bowl occasionally.
Add softened
gelatin and beat until thoroughly blended.
Pour into mold.
Chill 2 to 3 hours or overnight for best results.
Unmold
and
serve
with
assorted crackers and crisp,
colorful
vegetable
nibblers.
(Top
with
grated Mozzarella and Cheddar cheese,
1/4
cup
each, with a dash of crumbled Blue cheese, if desired.)