Polynesian Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
3/4 c. quick oatmeal
1 (15 oz.) can water chestnuts, chopped
1/2 tsp. onion salt
1/2 tsp. garlic salt
1/4 tsp. soy sauce
dash of Tabasco
1 (8 oz.) can crushed pineapple, drained
1 c. brown sugar
2 Tbsp. cornstarch
1 c. beef bouillon
1/2 c. vinegar
1/4 c. bell pepper, chopped
2 tsp. soy sauce

Preparation

Combine first 7 ingredients.
Roll into balls and brown.