Corn Pudding Casserole - cooking recipe

Ingredients

2 cans cream-style corn
1 pkg. Jiffy corn muffin mix
3 eggs
1/2 c. oil
1 to 2 c. grated sharp Cheddar cheese

Preparation

Mix all ingredients together. Bake in a 2-quart buttered casserole dish for 45 minutes at 350\u00b0.