Pizza Meat Loaf - cooking recipe

Ingredients

2 eggs
1 (14 oz.) jar pizza sauce
1 c. shredded Mozzarella cheese
1 c. Italian bread crumbs
1/4 tsp. garlic salt
1/8 tsp. pepper
2 lb. ground beef
1/2 lb. bulk Italian sausage

Preparation

In a large bowl, beat eggs.
Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper.
Mix well.
Combine meats; add to egg mixture.
Mix well.
Press into 9-inch loaf pan. Bake at 350\u00b0 for 1 1/4 hours.
Drain.
Spoon remaining pizza sauce over loaf; bake for 15 minutes longer.
Let stand 15 minutes before serving.