Simmerman - cooking recipe

Ingredients

9-inch graham cracker crust
8 oz. Philadelphia cream cheese
1 can Comstock or Lucky Leaf cherry pie filling
1 1/2 c. powdered confectioners sugar
1 1/2 c. nuts (pecans), chopped
1/2 gal. vanilla ice cream

Preparation

Use glass baking dish, 8 1/2 x 8 1/2-inches.
To cream cheese, add powdered sugar and 1 tablespoon water.
Spread on baked crust. Sprinkle generously with chopped nuts.
Spread pie filling over all.
Chill.
Cut in large squares.
Serve topped with vanilla ice cream.