Strawberry Bread - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen strawberries in syrup, thawed (undrained)
2 eggs
3/4 c. oil
1 1/2 c. all-purpose flour
1 c. sugar
1 tsp. cinnamon
1/2 tsp. baking soda

Preparation

Preheat oven to 325\u00b0.
Puree strawberries in blender or processor.
Combine eggs and oil in a small bowl and whisk thoroughly.
Sift remaining ingredients into a large bowl.
Make a well in the center.
Pour in eggs and puree; blend well, using a wooden spoon.
Pour into 9 x 5-inch loaf pan.
Bake until tester, inserted in center, comes out clean, about 1 hour and 10 minutes. Cool.