Winter Soup - cooking recipe

Ingredients

6 leeks, thinly sliced
8 potatoes, quartered
4 carrots, thinly sliced
2 oz. butter or margarine or 2 Tbsp. oil
2 chicken cubes
2 tsp. powdered vegetable broth
salt and pepper to taste
8 to 10 c. water

Preparation

Cook leeks until glossy in butter.
Add potatoes and carrots. Add water to cover.
Add seasonings.
Simmer 1 hour.
Liquify, heat and serve.