Hawaiian Lemonade(Punch) - cooking recipe

Ingredients

2 (12 oz.) cans frozen lemonade concentrate
2 cans water
1 (46 oz.) can apricot nectar
1 (46 oz.) can unsweetened pineapple juice
2 qt. ginger ale

Preparation

Mix together the lemonade, water, apricot nectar and pineapple juice.
Chill.
Pour in ginger ale just before serving.
Serves about 30.
Makes about 7 quarts.