Tuna Patties - cooking recipe

Ingredients

2 cans grated tuna fish
2 c. mashed potatoes
1/4 c. grated Parmesan cheese
3 eggs, well beaten
1 clove garlic, minced
4 Tbsp. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. bread crumbs
1/2 c. oil

Preparation

Mash the tuna thoroughly; mix to a smooth paste with the potatoes, cheese, eggs, parsley, garlic and seasoning.
Shape into flat cakes about 1/2-inch thick and 2 inches in diameter.
Dip in the bread crumbs; saute in the hot oil until golden.
Serve hot or cold; hot with tomato sauce and cold with mayonnaise.
Serves 6.