Pineapple Freeze - cooking recipe

Ingredients

1 cup sour cream
1 15 oz. can sweetened condensed milk
2 cups regular milk
1 tbsp. lemon juice
1 cup crushed pineapple, drained

Preparation

Combine sour cream, condensed milk, stir in regular milk and lemon juice.
Freeze in 1 quart container until 1/2 frozen.
Stir in drained pineapples.
Freeze firm and serve.