Brisket With Barbecue Sauce - cooking recipe

Ingredients

1 beef brisket
1 c. catsup
1/3 c. Worcestershire sauce
1 1/2 c. water
1 tsp. salt
2 dashes hot pepper sauce

Preparation

Trim excess fat from brisket.
Salt and pepper both sides and place in a large roasting pan, fat side up.
Combine catsup, Worcestershire sauce, salt, hot pepper sauce and water in a medium saucepan.
Bring to a boil.
Pour over brisket and cover with a lid or aluminum foil.
Place in a 200\u00b0 oven for 10 to 12 hours. After brisket has been cooking for 1 hour, check to see if sauce is covering brisket.