Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 14 oz. can Eagle Brand Milk
3/4 c. Peanut Butter
2 c. Biscuit Baking Mix
1 tsp. Vanilla
Granulated Sugar

Preparation

Preheat oven to 375 degrees. In a large bowl beat milk and peanut butter until smooth. Add biscuit mix and vanilla. Mix well. Shape into 1 inch balls. Roll in sugar and place 2 inches apart on ungreased baking sheet.