Breakfast Or Brunch Casserole - cooking recipe

Ingredients

1 lb. browned sausage, drained (or diced ham)
2 c. milk
6 eggs
1 c. Cheddar cheese
1 tsp. salt
6 slices crumbled bread
1 tsp. dry mustard
1/4 diced onion
1 can sliced mushrooms

Preparation

Cool sausage and mix with all ingredients.
Refrigerate overnight.
Bake in an 8 x 12-inch pan at 350\u00b0 for 45 minutes.