Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter
1 c. brown sugar
3 Tbsp. milk
2 c. sifted powdered sugar

Preparation

Combine butter and brown sugar in saucepan.
Bring to a boil and cook 2 minutes.
Add milk, return to boil, then remove from heat.
Let stand 5 minutes.
Add powdered sugar and beat until smooth.
Makes enough for a two layer cake.
Good on white or spice cake.