Zu-Canoes - cooking recipe

Ingredients

2 medium zucchini
2 onions, diced
3 cloves garlic, minced
1/2 tsp. dill
1 (4 oz.) block tofu, drained
1 1/2 Tbsp. chicken style seasoning
1 Tbsp. poultry seasoning

Preparation

Slice zucchini lengthwise and hone out insides to resemble canoes.
Saute the insides with onion and garlic in a little water.
Scramble the tofu and seasonings like eggs.
Mix together with the zucchini-onion mixture and fill the inside of the zucchini halves.
Arrange zucchini halves in a baking dish with extra filling around them and bake at 350\u00b0 for 30 minutes.