Pistachio Pound Cake - cooking recipe

Ingredients

1 yellow cake mix
1 small instant pistachio pudding
3/4 c. water
1/4 c. orange juice
3/4 c. oil
4 eggs
3/4 c. chocolate syrup

Preparation

Mix well all ingredients, except chocolate syrup.
Pour 2/3 batter into greased and floured Bundt or tube pan.
Add chocolate syrup to remaining 1/3 batter and pour over top of batter in pan. Bake at 350\u00b0 for 50 to 60 minutes.