Custard Puffs - cooking recipe

Ingredients

1 stick butter
1 c. water
1 c. flour
4 eggs
1 pkg. pudding

Preparation

Bring water and butter to boil.
Add flour; stir until thick ball.
Beat in eggs one at a time.
Drop on cookie sheet in a ball.
Should make 10 or 12.
Bake at 400\u00b0 for about 40 minutes. Remove from oven; place on a wire rack.
Take a sharp knife and slit a small hole in top of puff.
Cool.
Fill with pudding.