Chicken Stir-Fry - cooking recipe

Ingredients

2 Tbsp. cornstarch
1/4 tsp. ginger
1 can vegetable broth
1 Tbsp. soy sauce
2 Tbsp. olive oil
1 lb. chicken
vegetables

Preparation

Mix cornstarch, ginger, broth and soy sauce until smooth; set aside.
Stir-fry chunks of chicken, add steamed vegetables.
Add reserved broth mix, bring to boil until thickened.
Serve with rice.