Party Pasta Salad - cooking recipe

Ingredients

1 (12 oz.) pkg. corkscrew pasta
1 (20 oz.) can pineapple chunks
1 c. oil
1/2 c. distilled white vinegar
1 Tbsp. Dijon mustard
1 Tbsp. Worcestershire sauce
1 clove garlic, pressed
salt and pepper to taste
3 c. cauliflowerets
3 c. broccoli florets
1 red bell pepper, seeded and chunked
1 c. almonds, toasted

Preparation

Cook noodles according to package.
Drain pineapple; reserve 3 tablespoons of juice for dressing.