Red Fish - Baked - cooking recipe

Ingredients

1 red fish
salt and pepper
olive oil
Italian herb seasoning
onion powder
garlic powder
Worcestershire sauce
butter
onion slices

Preparation

Fillet fish.
Place skin-side down in baking dish; salt and pepper.
Rub generously with olive oil.
Sprinkle liberally with Italian seasoning; add a little onion and garlic powder.
Sprinkle with Worcestershire sauce; dot with butter and garnish with onion rings.
Bake at 400\u00b0 until flesh flakes easily with a fork.
Takes about 30 to 45 minutes, depending on size of fish.