Crunchy Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, stewed
1 box chicken Stove Top stuffing
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 can cream of celery soup
1/2 stick margarine

Preparation

Mix Stove Top and margarine together.
Put half of it in bottom of dish.
Mix chicken and soups together.
Put on top of mix.
Put the rest of Stove Top mix on top of chicken.
Bake at 350\u00b0 for 15 minutes.