Pineapple Souffle - cooking recipe

Ingredients

1 stick oleo
1 1/2 c. sugar
3 beaten eggs
1 large can crushed pineapple with juice
1 can Carnation milk
5 slices bread, trimmed, broken into pieces
dash vanilla

Preparation

Cream together oleo and sugar.
Add remaining ingredients and mix.
Pour into well buttered baking dish.
Cook 50 to 60 minutes at 350\u00b0.