Hot Sauce - cooking recipe

Ingredients

3 c. tomato ketchup
1/3 c. sugar
2 1/4 c. vinegar
4 Tbsp. black pepper (heaping)
4 Tbsp. cayenne pepper (heaping)

Preparation

Combine ingredients in a sauce pan and let come to a slow boil.
Cook for 15 minutes.
The longer it cooks the hotter it gets.
Makes about 1 1/2 quarts.