Norma'S Potato Casserole - cooking recipe

Ingredients

8 to 10 medium potatoes, peeled
18 oz. pkg. cream cheese
18 oz. sour cream
1/2 c. butter, melted
1/4 c. chives
1 clove garlic, minced
2 tsp. salt
paprika

Preparation

Cook potatoes.
Drain and mash.
Beat cream cheese with electric mixer until smooth.
Add potatoes and remaining ingredients, except paprika.
Beat just until combined.
Spoon mixture into lightly buttered casserole.
Sprinkle with paprika. Cover and store in refrigerator overnight.
Remove from refrigerator 15 minutes before baking.
Uncover and bake at 350\u00b0 for 30 minutes until heated.