Sour Cream Apple Pie - cooking recipe

Ingredients

2 eggs
1 cup (8 oz) sour cream
1 cup sugar
6 Tbsp. all purpose flour, divided
1 tsp. vanilla
1/4 tsp. salt
3 cups chopped peeled cooking apples (Granny Smith)
1 unbaked pie shell (9 inches)
3 Tbsp. melted butter
1/4 cup pack brown sugar

Preparation

In a large bowl beat eggs. Add sour cream, stir in sugar, 2 tablespoons flour, vanilla and salt. Mix well. Stir in apples. Pour into pie shell. Bake at 375 degrees for 15 minutes. Meanwhile combine 1/4 cup butter, 1/3 cup brown sugar and remaining flour. Sprinkle over top of pie. Return to oven for 25 minutes or until filling is set. .