Quick Rolls - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
2 Tbsp. sugar
1/4 tsp. salt
1/4 tsp. soda
1/3 c. shortening
1 pkg. yeast
3/4 c. buttermilk

Preparation

Mix dry ingredients. Cut in shortening until crumbly. Dissolve yeast in 1/4 cup warm water. Add yeast mixture and buttermilk to dry ingredients.
Mix and knead on a floured surface. Roll out to 1/4-inch thick.
Cut in 2-inch circles. Dip in melted butter. Fold in half and place on a greased cookie sheet.
Let rise 1 hour.
Place in a 425\u00b0 oven for 12 minutes.