Strawberry Pie - cooking recipe

Ingredients

Strawberries
1/2 box (1/4 cup) strawberry jello
1 1/4 c. boiling water
3/4 c. sugar
2 Tbsp. corn starch
1/4 c. cold water
1 9 inch deep dish pie shell, baked

Preparation

Boil water and add jello until dissolved. In a separate bowl mix sugar cornstarch and water. Mix well and add to jello mix. Stir and boil until thickened. Cut the bottoms off of whole, cleaned strawberries and place in pie crust in standing up position. Let jello mixture cool 10 - 15 min., pour over strawberries and let set. Top with cool whip and enjoy.