Butterfinger Dessert - cooking recipe

Ingredients

2 c. graham crackers, crushed
1/2 c. melted margarine
1 c. crushed soda crackers
3 pkg. instant vanilla pudding
3 c. cold milk

Preparation

Mix thoroughly.
Add to pudding mix 1 quart softened vanilla ice cream.
Mix well.
Pour pudding/ice cream mixture over crumbs in pan.
Spread on 1 carton Cool Whip.
Crush 3 Butterfinger bars and mix with remaining cracker mixture.
Sprinkle on top. Refrigerate.
Cut into squares and serve cold.