Chris' Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 (10 oz.) can crushed pineapple
1 c. Pet milk
1 stick butter
1 c. coconut
2 c. sugar
2 eggs
1 c. sugar
1 tsp. vanilla
1 c. nuts

Preparation

Mix flour, 2 cups sugar, eggs and pineapple.
Bake at 350\u00b0 for 35 to 40 minutes.
Punch holes in cake.
Heat to boil the milk, 1 cup sugar and butter and boil 2 minutes.
Add vanilla, coconut and nuts.
Pour over cake.