Frosty Fruit Salad - cooking recipe

Ingredients

3 bananas, sliced
4 Tbsp. lemon juice
1 1/2 c. sugar
2 (15 1/2 oz.) cans crushed pineapple
1/2 jar maraschino cherries (6 oz.), drained and chopped
1 c. chopped pecans
1/2 pt. sour cream
1 (12 oz.) Cool Whip
1 (16 1/2 oz.) Bing cherries, drained and halved

Preparation

Combine bananas, lemon juice and sugar.
Add remaining ingredients and mix well.
Pour into a 9 x 13-inch pan.
Freeze 1 1/2 hours or overnight.
Makes 2 1/2 dozen.