Lee'S Luscious Milk Chocolate - cooking recipe

Ingredients

5 c. white sugar
2 sticks butter (not margarine)
1 can evaporated milk
10 oz. Marshmallow Creme
12 oz Nestle semi-sweet chocolate chips
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Grease 9 x 13-inch or jelly roll pan with margarine; put in refrigerator.
Dump sugar, milk and butter into heavy-duty pot. Put chocolate chips and Marshmallow Creme into large bowl.
Bring mixture in pot to boil.
Start timer and stir vigorously for 10 minutes.
Pour over goop in bowl.
Add vanilla and nuts and mix real good.
Pour into greased pan.
Do not refrigerate.