Wheatheart Bread - cooking recipe
Ingredients
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1 c. milk, scalded
4 tsp. salt
1/4 c. honey
3 Tbsp. shortening
1 c. lukewarm water
2 pkg. yeast
3 c. whole wheat flour all-purpose flour (graham bromated)
Preparation
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Blend together as listed.
Add enough flour to make a satiny dough.
Turn out on board and work until easy to handle.
Knead 10 minutes and place in lightly greased bowl.
Cover and let rise in a warm place until doubled.
Punch down.
Shape in two parts.
Put in 2 loaf pans.
Let rise to almost double in size.
Bake at 325\u00b0 for 35 minutes.
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