Layered Noodle Bake - cooking recipe

Ingredients

1 (26 1/2 oz.) jar spaghetti sauce with green peppers and mushrooms
1 (12 oz.) pkg. extra wide noodles, cooked
4 Italian meat loaf patties, cooked and cut bite size
1 (16 oz.) container low-fat Ricotta or cottage cheese
1 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Spread thin layer of sauce onto bottom of 13 x 9-inch pan. Arrange half of the noodles over sauce.
Cover with half of remaining sauce.
Cover with meat, Ricotta and half of the Mozzarella.
Top with layers of remaining noodles, sauce and Mozzarella.
Bake, uncovered, at 350\u00b0 for 25 minutes.