No-Knead Whole Wheat Bread(From County Cork, Ireland) - cooking recipe

Ingredients

7 1/2 c. whole wheat flour
6 tsp. dry yeast
1 Tbsp. honey
4 c. water
2 Tbsp. salt
4 Tbsp. sorghum or molasses

Preparation

Place the whole wheat flour in large bowl; set it in a very low oven for 21 minutes.
This is to warm the flour and bowl.
If it is a gas oven, the pilot light will give sufficient heat.
If not, improvise.