Hannah'S Pasta With Garlic, Parsley And Broccoli - cooking recipe

Ingredients

8 oz. linguine, spaghettini or other pasta
8 small cloves garlic or more
7 to 8 Tbsp. chopped fresh parsley
1 head broccoli, cut into florets and steamed slightly
8 Tbsp. extra virgin olive oil
salt and pepper to taste
fresh Parmesan cheese
4 Tbsp. pine nuts, crushed

Preparation

Put a large pot of water on stove to boil.
In a separate pot, steam broccoli florets for about 2 minutes.
Peel and chop the garlic and chop the parsley.
When the water is boiling, add some salt and put in pasta.
When it is nearly cooked, heat olive oil in large saute pan and very gently cook the garlic so it just sizzles. Be careful not to let it brown.