Strawberry Show Boat - cooking recipe

Ingredients

1 (10 oz.) angel food cake
1 box strawberries
1 (12 oz.) jar strawberry glaze
1 (3 oz.) cream cheese
1 (14 1/2 oz.) can condensed milk
1 (8 oz.) container Cool Whip

Preparation

Break angel food cake into bite-size pieces.
Add strawberries and strawberry glaze.
Set aside.
Blend cream cheese with condensed milk.
Then fold in Cool Whip.
Layer top layer, then layer with the bottom until all is used up.
Refrigerate until firm.