Sweet And Sour Pork Chops - cooking recipe

Ingredients

6 pork chops
vegetable oil
1/2 c. lemon juice
3 Tbsp. cornstarch
1/2 c. brown sugar
1/4 c. chopped onion
1 Tbsp. soy sauce
1 chicken flavor bouillon cube
1 (20 oz.) can pineapple chunks (reserve syrup)
1 c. thinly sliced carrots
green pepper rings

Preparation

Preheat oven to 350\u00b0.
In large skillet, brown chops in oil. Remove chops from skillet; pour off fat.
In skillet, combine lemon juice and cornstarch; mix well.
Add sugar, onion, soy sauce, bouillon and reserved syrup; cook and stir until thickened and bouillon is dissolved.
Add pork chops and carrots; cover and bake for 1 hour, or until tender.
Add pineapple and bake 10 minutes longer.
Garnish with green pepper.
Serve with rice, if desired.