Nut Crunch - cooking recipe

Ingredients

3 egg whites
1/2 tsp. baking powder
1 c. sugar
1 c. graham cracker crumbs
1 c. nuts (pecans or walnuts)
1 c. Cool Whip

Preparation

Beat egg whites and baking powder until stiff.
Add sugar and beat again.
Fold in cracker crumbs and nuts.
Bake in a 350\u00b0 oven for 20 to 25 minutes.
Cool.
Break into dessert cups and top with Cool Whip.
Serve.