Crock-Pot Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 stick butter or margarine
2 1/2 c. sharp Cheddar cheese
1 1/2 c. sweet milk
2 eggs
1 large can milk
salt and pepper

Preparation

Cook and drain macaroni.
Add butter and 2 cups cheese; stir. Add milk, beaten eggs, can of milk and salt and pepper to taste. Pour in crock-pot and stir.
Top with remaining cheese.
Cover; cook for 3 hours on low.
Do not stir until done.